The highest quality steel for kitchen knives.
The biggest feature is that it is sharp and sustainable.
A beautiful deba knife with a suminashi pattern.
Deba knives are mainly made for fish fillets.
The thick blade allows you to cut off the fish's head without damaging the blade.
You can grow fish scales, remove internal organs, and handle fish without worrying about small bones.
【Blade length size】180mm
Yasukikou Aohagane／Rosewood handle
※What is Suminagashi ?
Damascus knives are laminated steel knives made by stacking layers of different steel materials.
There are also things called suminagashi, mille-feuille, etc., but these are also the same Damascus knives just by the difference in the name.
