The highest quality steel for kitchen knives.
The biggest feature is that it is sharp and sustainable.
This is with a ferrule of buffalo horn.
Deba knives are mainly made for fish fillets.
The thick blade allows you to cut off the fish's head without damaging the blade.
You can grow fish scales, remove internal organs, and handle fish without worrying about small bones.
【Blade length size】135mm
Yasukikou Aohagane／Buffalo horn・handle is made from cherry blossom tree
※What is "kasumitogi"?
"Haze" is one of the sharpening techniques.
The cutting edge is hazy, which is one of the beautiful points of Japanese knives.
