●Blade material: (blade core) VG10 (side) soft hard stainless steel, 16-layer finish on one side
●Blade length: 165 mm / Blade thickness: 3.0 mm / Handle material: Full-penetration black plywood with metal ferrule / Finish: Damascus, double-edged
Hand forged from the highest quality stainless steel for blades （VG10 ) with stainless steel lamination (16 layers).
The blade is rust-resistant and is beaten so that it is stickier and stronger than usual, resulting in a long-lasting sharpness.
Also, the lamination pattern of the blade is 16 layers, double the usual 8 layers. No two products have the same pattern.
The handle is all-through type with a metal ferrule , and the steel goes all the way to the bottom for a sharp design that is hard to pull out.
The balance of the knife is excellent when you hold it. It is easy to cut without effort.
The double-edged type can be used by both left-handed and right-handed people.
It can be used for meat, vegetables, and fish. It is forged by hand.
