The highest quality steel for kitchen knives.
The biggest feature is that it is sharp and sustainable.
A peak side is finished with a Hammer eyes,
Sashimi knives are making slices of raw fish and shellfish.
If you cut smoothly from the long blade edge to the blade edge, you will get a sashimi with a beautiful cut end.
【Blade length size】210mm
Yasukikou Aohagane／handle is made from cherry blossom tree
※What is "kurouchi"?
The surface that has been blackened by quenching is called a "Black forged cutlery" finish, and all but the blade is left as it is.
The black finish is simple and has a "chic" feel.
