JINZABUROU Aohagane Kasumitogi Syoubu（Buffalo horn/Sakura wood handle）
The highest quality steel for kitchen knives.
The biggest feature is that it is sharp and sustainable.
This is with a ferrule of buffalo horn.
Sashimi knives are making slices of raw fish and shellfish.
If you cut smoothly from the long blade edge to the blade edge, you will get a sashimi with a beautiful cut end.
【Blade length size】240mm
Yasukikou Aohagane／Buffalo horn・handle is made from cherry blossom tree
※What is "kasumitogi"?
"Haze" is one of the sharpening techniques.
The cutting edge is hazy, which is one of the beautiful points of Japanese knives.
