Ginshikou Kasumi sharpened knives are hard to rust,It is sharp and relatively easy to handle.
WARIKOMI (steel knife wrapped in stainless steel, characterized by its high strength and resistance to breakage)
Nakiri Knife is a exclusive knife for cutting all vegetables.
It can be easily a shave and a piece of vegetables.
【Blade length size】180mm
Yasukihagane Ginshikou／Rosewood handle
※What is "kasumitogi"?
"Haze" is one of the sharpening techniques.
The cutting edge is hazy, which is one of the beautiful points of Japanese knives.
